Martha Washington Candy - cooking recipe

Ingredients

1 stick margarine (room temperature)
1 box powered sugar (10X)
1 can Eagle Brand Condensed Milk
2 tsp. vanilla
4 c. pecans (finely chopped)

Preparation

Mix well by hand and make small balls.
Let stand in refrigerator several hours or over night.
Melt block of chocolate and dip balls until coated.
Put on wax paper to dry.
Put in tight container, this will freeze well.