Harvest Beets - cooking recipe

Ingredients

1 (No. 2) can drained small beets
1/2 c. vinegar
2 Tbsp. butter
1/2 c. sugar
2 tsp. cornstarch

Preparation

Mix sugar, cornstarch and vinegar in this order in a saucepan. Boil for 5 minutes.
Pour over prepared beets in a saucepan and let stand on back of stove for 30 minutes.
Put on low heat just before serving.
Add butter.