Red Velvet Cake - cooking recipe

Ingredients

1 box yellow cake mix (without pudding)
milk (substitute for water in cake mix)
2 Tbsp. cocoa
1 tsp. vinegar
2 eggs
1 oz. red food coloring
1/2 c. vegetable oil

Preparation

Mix all ingredients thoroughly.
Pour in two 8-inch pans or 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Cream Cheese Frosting.