Mother Fields Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 c. flour
3 tsp. baking soda
1/4 tsp. salt
1 Tbsp. Crisco
3 tsp. lemon flavoring
8 oz. sour cream

Preparation

Preheat oven to 350\u00b0.
Prepare Bundt pan with lard and flour. Allow butter to reach room temperature.
Cream butter and Crisco together.
Add sugar in 1 cup at a time.
Begin to add flour in 1 cup at a time.
Add baking soda and salt while adding flour.
Add lemon flavor.
Then fold in sour cream.
Bake cake mix for 1 hour. Test cake.
When done, allow to cool or cut while still hot.