Fruit Cocktail Pudding Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
3 tsp. soda
2 eggs
2 (No. 303) cans (16 or 17 oz.) fruit cocktail and juice
2 c. sugar
3 tsp. cinnamon
2 Tbsp. melted butter
1 c. chopped nuts

Preparation

Mix all ingredients by hand and bake at 350\u00b0 until a toothpick comes out clean.