Piggy'S On The Hay - cooking recipe

Ingredients

4 cans (15 oz.) Bavarian sweet and sour kraut
1 large onion
1 large green pepper
1 lb. Polish sausage
1 stick margarine

Preparation

Line bottom of oblong casserole dish with 2 cans of kraut. Cut up onion and pepper and put on top of kraut.
Next, add 2 cans of kraut.
Spread cut up sausage on top and dot with butter.
Bake at 350\u00b0 until pepper and onion are done.