Macaroni And Tomatoes - cooking recipe

Ingredients

1 box large elbow macaroni
1 can tomatoes, chopped
6 strips bacon
3/4 c. sliced onion
2 tsp. chili powder
1 1/2 Tbsp. sugar
salt and pepper to taste

Preparation

Cook macaroni; blend and drain.
Saute bacon and onion together until bacon is done.
Add bacon, onion and drippings to macaroni.
Add all other ingredients, including juice from tomatoes.
Cook together on low heat for 15 minutes.