"Hurry Up" Cheesecake - cooking recipe

Ingredients

9 oz. Cool Whip
1 tall can drained crushed pineapple
1 can condensed Eagle Brand sweetened milk
juice from 2 lemons

Preparation

Mix Cool Whip, pineapple, milk and lemon juice well. Pour into 2 graham cracker crust pie shells. Chill 1 hour.