Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 Tbsp. minced onion
1 c. grated sharp cheese
2 beaten eggs
1/2 to 1 c. crunched cheese crackers
1 c. grated sharp cheese

Preparation

Cook broccoli 4 to 5 minutes in boiling salted water; drain. Combine soup, mayonnaise, onion, cheese and eggs.
Add drained broccoli and mix well.
Cover with a layer of crushed cheese crackers.
Bake in a greased 1 1/2-quart casserole for about 20 minutes at 400\u00b0.
Delicious!