Party Dip - cooking recipe

Ingredients

1 loaf sheepherder bread
1/4 lb. butter
1 bunch green onions, chopped
12 cloves fresh garlic, finely minced
8 oz. cream cheese (room temperature)
1 pt. sour cream
12 oz. grated mild or medium sharp Cheddar cheese
1 (10 oz.) can artichoke hearts (water packed), drained and cut into quarters
6 small French rolls, thinly sliced, but not all the way through

Preparation

Cut hole in top of bread about 5-inches in diameter.
Remove soft bread from cut portion and discard.
Reserve crust.
Scoop out most of the soft bread inside portion of loaf.