Squash Pie - cooking recipe

Ingredients

2 c. cooked squash, drained
1 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ground cloves
1 2/3 c. Pet milk
2 eggs
2 pie shells

Preparation

Mix all ingredients together.
It makes 2 pies.
Bake at 350\u00b0 for 30 to 40 minutes.