Pistachio Pudding Dessert - cooking recipe

Ingredients

1 (family size) Cool Whip
2 pkg. instant pistachio pudding
3 c. milk
3 pkg. ladyfingers, split
1 bag miniature Heath bars

Preparation

Mix pudding according to directions in only 3 cups milk.
Put Heath bars in freezer then mutilate with rolling pin.
Put in plastic freezer bag, locked, then pound with a rolling pin.
Use as much as you want to sprinkle on top.