Meatball Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. bread crumbs
1/4 c. onion, finely chopped
1 egg, beaten
1 tsp. salt
1/2 tsp. marjoram
1/4 tsp. thyme
2 Tbsp. chopped parsley
2 Tbsp. salad oil
1 can condensed tomato soup
1 (10 1/2 oz.) beef broth
4 medium potatoes, quartered
4 carrots, peeled and cut in 1-inch chunks
8 small white onions, peeled

Preparation

Combine beef, bread crumbs, onion, egg and seasonings (except parsley).
Roll into meat balls.
Brown in oil in 4-quart Dutch oven.
Combine soup and broth in Dutch oven.
Bring to a boil. Cover and simmer 30 minutes.
Add parsley.