Salmon Ball - cooking recipe

Ingredients

1 lb. can salmon
1 Tbsp. lemon juice
1 Tbsp. chopped onion
1/4 tsp. salt
8 oz. cream cheese, softened
1 tsp. horseradish
1/4 tsp. liquid smoke

Preparation

Put in freezer 1/2 hour and then roll into a ball, rolling in crushed walnuts and parsley.
Keep refrigerated.
Excellent.
Do not omit horseradish.