Pineapple Bread Pudding - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple, drained
5 slices bread or 7 thin slices

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Beat well and add pineapple.
Stir in bread cubes.
Bake, uncovered, in greased casserole dish at 350\u00b0 for 45 to 60 minutes.