Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. light Karo (corn syrup)
1/2 c. milk
1/4 c. butter
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Combine all ingredients except peanut butter and vanilla in medium saucepan and bring to soft-ball on candy thermometer. Take off heat. Add vanilla and peanut butter and mix well. Let cool some. Beat mixture with a big spoon until fudge starts to thicken and set. Pour into greased platter and let set. Cut into pieces, if desired. Can double recipe for larger platters.