Asparagus Spears With Lemon Butter - cooking recipe
Ingredients
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2 Tbsp. butter or margarine
1 tsp. chopped fresh tarragon
1/2 tsp. grated lemon peel
1 (15 oz.) can asparagus spears, drained
Preparation
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In small saucepan, melt butter.
Stir in tarragon and lemon peel.
Simmer 2 minutes over low heat.
Pour over warmed asparagus spears.
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