Asparagus Spears With Lemon Butter - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 tsp. chopped fresh tarragon
1/2 tsp. grated lemon peel
1 (15 oz.) can asparagus spears, drained

Preparation

In small saucepan, melt butter.
Stir in tarragon and lemon peel.
Simmer 2 minutes over low heat.
Pour over warmed asparagus spears.