Asparagus Spears With Lemon Butter - cooking recipe

Ingredients
    2 Tbsp. butter or margarine
    1 tsp. chopped fresh tarragon
    1/2 tsp. grated lemon peel
    1 (15 oz.) can asparagus spears, drained
Preparation
    In small saucepan, melt butter.
    Stir in tarragon and lemon peel.
    Simmer 2 minutes over low heat.
    Pour over warmed asparagus spears.

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