Hot Crab Dip - cooking recipe

Ingredients

2 pkg. cream cheese
1/2 c. mayonnaise
1/4 c. dry white wine
2 Tbsp. Dijon mustard
1 1/2 tsp. 10x sugar
1/2 tsp. onion juice
2 pressed garlic cloves
1/2 c. parsley
1 lb. crab meat

Preparation

Combine first eight ingredients.
Fold in crabmeat.
Bake at 400\u00b0 for 20 minutes.
Sprinkle with Old Bay seasoning for color.