Henry'S Stuffed Peppers - cooking recipe

Ingredients

10 peppers
4 lb. hamburger
1 large onion, grated
4 eggs
1 qt. tomato sauce
1 pkg. meat loaf seasoning
1 pkg. crackers, crushed
salt to taste
dash of hot pepper
dash of garlic powder

Preparation

Cut tops of peppers off; remove seeds from peppers.
Wash and drain.
Chop up the tops of the peppers to put with the other ingredients.
Mix all the ingredients with 1/2 cup of the tomato sauce.
Put this in peppers.
Place in pan.
Pour rest of the tomato sauce with equal amount of water over peppers.
Cook on medium heat for 1 1/2 to 2 hours.