Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
1 lb. ground chuck
1 large onion
shredded cheese (optional)
1 can tomato soup
1 (8 oz.) can tomato sauce
1/4 c. ketchup
1 dash Tabasco sauce
season with salt and pepper

Preparation

Cook cabbage and onion in just enough water to cook thoroughly.
Season to taste; drain.
Brown chuck and season; drain fat.
Mix all ingredients with cheese.
Sprinkle on top. Place in covered casserole dish and bake at 450\u00b0 for 1 hour.