Doshie'S Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. flour
salt
2 eggs
1/2 c. Pet milk
1/2 tsp. vanilla
1 c. Karo syrup
1 1/4 c. pecans
1 unbaked (9-inch) pie crust

Preparation

Mix sugar, flour and salt.
Add eggs and beat until smooth. Add other ingredients.
Cook 10 minutes at 450\u00b0, then 50 minutes at 350\u00b0.