Chocolate Malt Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco (8 Tbsp.)
3 c. sugar
5 eggs
1 c. milk
3 c. flour (self-rising)
4 Tbsp. cocoa
1 tsp. vanilla

Preparation

Cream margarine, Crisco and sugar.
Add eggs, vanilla and milk.
Mix.
Add flour and cocoa.
Bake 1 1/2 hours at 325\u00b0.