Brownies - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
3/4 c. butter (1 1/2 sticks)
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 c. chopped nuts

Preparation

Microwave chocolate and butter for 2 minutes. Stir until chocolate is melted. Stir in sugar, eggs, vanilla, flour and nuts. Pour into a 13 x 9-inch baking pan. Bake at 350\u00b0 for 30 to 35 minutes.