Pie Crust - cooking recipe

Ingredients

6 c. flour
1 Tbsp. salt
1/4 c. sugar
2 c. lard
1 egg
1 Tbsp. vinegar

Preparation

Mix dry ingredients.
Cut in lard with pastry blender.
Put egg and vinegar in a 1 cup measure and stir up with fork.
Add cold water to egg and vinegar until it equals 1 cup.
Pour liquid in the bowl with flour mixture.
Stir with fork until well blended.