Twice Baked Potato Skins - cooking recipe

Ingredients

6 baking potatoes
Seasoning salt
pepper
garlic powder, to taste
Vegetable oil, for deep frying
1 pkg. Mozzarella cheese
2 pkg. Cheddar cheese, shredded
1 jar bacon bits

Preparation

Slice potatoes lengthwise, season with Seasoning salt, pepper and garlic powder.
Heat a pot with vegetable oil, fry potatoes until soft in the middle.
Preheat oven to 350 degrees, spread cheeses and bacon bits on each slice of potato.
Cook until cheeses are melted.