Mound Cake - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1 box devil's food cake mix
22 large marshmallows
2 1/2 c. coconut
1 tsp. vanilla

Preparation

Bring to a boil sugar and milk for 5 minutes.
Remove from heat; add marshmallows.
Stir and let melt.
Add vanilla.
Bake 2 layers of devil's food cake.
Split each to make 4 layers.
Spread filling between and on top.
Refrigerate.
Better the 2nd or 3rd day.