Trifle - cooking recipe

Ingredients

3 or 4 double packs jelly rolls
1 can fruit cocktail, drained
1 (6 oz.) box cherry jello
1/4 c. sherry
1 pkg. custard
Cool Whip
sprinkle toppings

Preparation

Put jelly rolls in bowl (medium to large size).
They may be cut up, if you wish.
Drain fruit cocktail and put on top of jelly rolls.
Pour sherry in and set aside.