Raisin Pie - cooking recipe

Ingredients

baked pie shell
1 c. raisins
2 1/2 c. water
4 Tbsp. small tapioca
2 egg yolks
1 Tbsp. butter
1 Tbsp. lemon juice

Preparation

Place raisins and water in saucepan.
Cook for 20 minutes. Measure 2 cups of the juice of the raisins and water; add tapioca and sugar.
Cook for 8 minutes until it begins to thicken. Gradually add egg yolks to the mixture.
Continue cooking until thick.
Stir in butter and lemon juice.
Pour into baked pie shell.