Wheat Rolls - cooking recipe

Ingredients

2 c. flour
2 pkg. dry yeast
1 c. milk
3/4 c. water
1/2 c. oil
1/4 c. sugar
1 Tbsp. salt
2 1/2 to 3 c. whole wheat flour

Preparation

Stir together white flour and yeast.
Heat milk, water, oil, sugar and salt until very warm (120\u00b0 to 130\u00b0; use candy thermometer).
Add liquid all at once to flour-yeast mixture. Beat at medium speed of mixer until smooth, about 2 minutes.
Add enough flour to form soft dough.
Mix well (either by hand or use mixer).
Let stand 12 to 15 minutes.