Whipped Frosting - cooking recipe

Ingredients

2 Tbsp. flour
1/2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/2 c. margarine (1 stick)

Preparation

Mix flour and milk in small saucepan.
Cook over medium-low heat until thick.
Set off heat and cool until cold.
Cream sugar, margarine and vanilla until fluffy.
Mix cold flour mixture into sugar mixture and whip well for 8 to 10 minutes.
Makes enough for a sheet cake.
Double recipe for layer cake.