Lasagne - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 clove garlic, (1 big or more small)
1 Tbsp. basil
1 1/2 tsp. salt
1 Tbsp. parsley flakes
1 can (2 c.) tomatoes
2 (6 oz.) cans tomato paste
10 oz. or 8 oz. lasagne noodles
3 c. cream-style cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella or American cheese, grated or sliced

Preparation

Brown meat; spoon off excess fat; add next 6 ingredients. Simmer until thick, 45 minutes to one hour, stirring occasionally. Cook noodles in boiling salted water until tender; drain; rinse in cold water.