Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1/2 c. sugar
3/4 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (10 oz.) carton Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries with juice

Preparation

Mix pretzels, 1/2 cup sugar and margarine.
Spread in a buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix cream cheese, 1 cup sugar and Cool Whip.
Spread on top of pretzel layer.
Dissolve Jell-O in boiling water; add strawberries. Refrigerate until mixture is partially thickened.
Spread on top of cheese layer and chill thoroughly before serving.