Sussex County Slick Dumplings - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
4 Tbsp. shortening
7/8 c. HOT water

Preparation

Mix flour, salt and shortening with fingers until all lumps disappear.
Add hot water gradually to make a soft dough.
Roll out to desired thickness and cut into 4 inch squares.
Cook approximately 15 minutes in boiling broth.