Hash Brown Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns
2 c. finely shredded Cheddar cheese
1 finely chopped onion
1 can cream of chicken soup
8 oz. sour cream
2 sticks melted butter
2 to 3 c. crushed cornflakes

Preparation

Spread hash browns in bottom of rectangular casserole dish. Mix cheese, onion, soup, sour cream and 1 stick butter and spread over hash browns. Coat crushed cornflakes with other stick of melted butter and spread over casserole. Bake at 350\u00b0 for 45 minutes.