Rice Casserole - cooking recipe

Ingredients

1 Tbsp. butter, melted
1 c. uncooked rice
1/2 bunch chopped parsley
1/2 c. diced onion
1 clove garlic
1 small can mushrooms
1 c. consomme, 1 c. water or 2 c. chicken broth
1 Tbsp. chili powder
1 Tbsp. curry powder
salt to taste

Preparation

In a skillet, place the first 6 ingredients.
Cook 10 minutes or until the rice is golden.
Add remaining ingredients.
Put into casserole and bake until rice absorbs the liquid (20 to 30 minutes).
Stir while baking, once.
Serves 4 to 5.