Reuben Casserole - cooking recipe

Ingredients

16 oz. sauerkraut, drained well
2 Tbsp. Russian dressing
6 oz. noodles, cooked
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. coffee cream
2 Tbsp. Dijon
6 oz. Swiss cheese, shredded
1/2 lb. corned beef (thin strips)

Preparation

Mix dressing and sauerkraut.
Make sauce of butter, flour, cream and Dijon.
Place noodles in casserole, then corned beef, 1/2 cheese sauce, sauerkraut and rest of cheese.
Bake at 350\u00b0 for 20 minutes.