Communion Wafers - cooking recipe

Ingredients

2 c. sifted 100% whole wheat flour
1/2 tsp. salt
3/8 c. oil (6 Tbsp.)
1/2 c. cold water

Preparation

Sift flour and salt again.
Blend oil and cold water.
Pour over flour and mix into soft ball.
Knead a few minutes.
Roll out thin.
Mark off with a dull knife into 3/4-inch squares.
Bake in moderate oven until golden brown.