Cloppino(Chi Pee No) - cooking recipe

Ingredients

1 large onion, chopped
1 green pepper, chopped
1/2 c. sliced celery
1 carrot, shredded
3 cloves garlic, minced
3 Tbsp. olive oil
2 cans tomatoes (1 lb. each)
8 oz. tomato sauce
1 tsp. basil
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
1 lb. halibut
1 doz. mussels and/or clams (in the shell)
8 oz. shrimp
1 1/2 c. white wine
1/2 lb. scallops
2 Tbsp. minced parsley

Preparation

Saute all veggies and garlic in oil.
Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper.
Bring to boil, reduce heat.
Cover and simmer for 2 hours.