Potato Soup - cooking recipe

Ingredients

6 to 7 medium potatoes, peeled and cubed
salt
1 medium chopped onion
1/2 to 3/4 c. butter or margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 (8 oz.) pkg. cream cheese
1 tsp. garlic salt
milk (as desired)
salt and pepper to taste

Preparation

Cover the potatoes with water plus about 1-inch in large Dutch oven. Add onion and salt to taste while cooking. Cook onion and potatoes until tender.
Cube the cream cheese and add to potatoes and onions. Stir until melted.
Add soup, garlic salt and milk to desired consistency. Season with salt and pepper to taste.