Ratatouille - cooking recipe

Ingredients

2 large onions
4 green peppers
3 to 4 zucchini
2 summer squash
1 large can stewed tomatoes
salt to taste
pepper to taste

Preparation

Saute onions in 1 tablespoon of butter.
Add peppers, zucchini and squash.
Cook until half done.
Add tomatoes and seasoning. Cook until desired tenderness.