Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour (must be self-rising)
1/2 c. sugar
1 can or bottle of beer (any type)
1 egg

Preparation

Preheat oven to 300 degrees.
Mix ingredients in bowl until smooth.
Place into prepared bread pan.
Bake for 1-1/2 hours. This is a heavy bread and is like sour dough bread.
The beer is used for yeast.
Yield:
1 loaf.