Bachelor'S Heaven - cooking recipe

Ingredients

about 2 lb. smoked sausage (low-fat), hunked into 2-bite size
2 lb. fresh sauerkraut (meat case, not canned)
about 8 medium potatoes, peeled and hunked into 2 to 3-bite size
1 tsp. ground sage (optional)

Preparation

If full flavored sauerkraut is desired, combine all ingredients in a crock-pot or Dutch oven, using sauerkraut juice. Fill with water; put on low heat in the morning before going to work.
Eat in evening as a whole meal, preferably in a large, warmed soup dish with sauce, hot rolls and butter.
Save uneaten portion in the refrigerator and serve a second and third day.
It improves with age.