Brownies - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
4 eggs
2 tsp. vanilla
1 lb. can chocolate syrup (4 1/2 c.)
1 c. plus 1 Tbsp. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Beat oleo and sugar until fluffy.
Beat in eggs (2 at a time). Add vanilla.
Stir in chocolate syrup.
Add nuts.
Bake in a 15 x 10 x 1-inch pan.