Ingredients
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3 pkg. instant vanilla pudding
4 c. milk
1 c. sour cream
1 (9 oz.) carton Cool Whip
little salt
Preparation
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Mix vanilla pudding mix with milk.
Beat until smooth and thick.
Add sour cream and Cool Whip.
Add salt.
Pour over vanilla wafers and bananas.
Keep refrigerated.
Keeps longer than ordinary banana pudding.
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