Curry Chicken - cooking recipe

Ingredients

8 chicken thighs, boned and cut in cubes
1/2 c. flour
1/2 tsp. salt
1/2 tsp. pepper
6 Tbsp. butter
1/2 c. onion, finely chopped
1 clove garlic, crushed
2 tsp. curry powder
1/2 tsp. thyme
2 (8 oz.) cans stewed tomatoes
3 Tbsp. dried currants

Preparation

Put flour, salt and pepper in a paper bag.
Shake chicken in bag until coated.
Heat 4 tablespoons of butter in a large pot. Brown the chicken.
Add more butter as you need it.
Remove chicken; add onion, green pepper, garlic, curry powder and thyme. Cook five minutes.
Add tomatoes with the liquid from the can. Add chicken; cook, covered, 20 to 30 minutes.
Add currants to the chicken and stir.