Never Fail Orange Sherbet Jello - cooking recipe

Ingredients

1 large orange Jell-O
2 c. boiling water
2 c. orange sherbet
1 can Mandarin oranges, drained

Preparation

Dissolve Jell-O in boiling water.
Fold in sherbet.
Let set until slightly thickened, about 20 minutes.
Fold in fruit.
Pour into mold and refrigerate overnight.