Eight Layer Taco Dip - cooking recipe

Ingredients

1 pkg. taco spices and seasonings
1 lb. ground beef
3/4 c. water
1 (16 oz.) can refried beans
1/2 c. (2 oz.) grated Cheddar cheese
1 (2 1/4 oz.) can sliced, ripe olives, drained
1 medium tomato, chopped
1 large avocado, mashed
1/2 c. dairy sour cream
3/4 c. salsa or picante sauce
1/4 c. thinly sliced green onion
tortilla chips

Preparation

In medium skillet, prepare taco spices and seasonings with ground beef and water according to package directions.
Add refried beans and heat 5 minutes.