Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
1 tsp. soda
1 pkg. dry yeast
2 c. buttermilk
3 tsp. baking powder
1 tsp. salt
1 c. shortening
2 Tbsp. warm water

Preparation

Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water or can be added to dry ingredients.
Add buttermilk to dry ingredients.
Turn out on floured board.
Knead lightly.
Roll 1/4-inch thick.
Cut with biscuit cutter.
Dip in melted butter and fold in half and place in pan or cookie sheet. Makes 48 biscuits.
Can be frozen raw for several weeks.
Take out and let rise and bake at 400\u00b0 for 15 minutes.
Yield: 48 biscuits.