Onion Chicken Nuggets - cooking recipe

Ingredients

1 pouch dry Campbell's onion soup mix with chicken broth
2/3 c. dry bread crumbs
1 1/2 lb. skinless boneless chicken
2 Tbsp. water
1/8 tsp. pepper
1 egg
2 Tbsp. melted margarine

Preparation

Crush mix in pouch and combine with bread crumbs and pepper. Beat egg and water.
Dip chicken pieces (cut into 1-inch pieces) into egg/water mix, then into crumbs to coat.
Place on baking sheet.
Drizzle with margarine.
Bake at 400\u00b0 for 15 minutes or until chicken is no longer pink.