Red Beans And Rice - cooking recipe

Ingredients

3 (15 oz.) cans kidney beans (dark red)
3 slices bacon or equivalent amount bacon fat
1 large chopped onion
1/2 c. chopped celery
1 small bell pepper, chopped
2 Tbsp. parsley
1/3 c. green onion tops
2 Tbsp. catsup
1 1/2 tsp. Worcestershire
1 (8 oz.) can tomato sauce
1 to 2 tsp. chili powder
red hots or kielbasa

Preparation

Fry bacon and crumble into kidney beans. In bacon drippings, saut vegetables. Cook until well wilted, but not browned, stirring frequently. Add beans and remaining ingredients. Cover and simmer about 30 minutes. Serve over rice.